Tag: business plan

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How to Optimize Your Menu to Lower Your Food Costs

Every penny counts when you’re planning what your restaurant will serve. You want to keep the cost of your ingredients […]

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How to Choose the Best Restaurant Name

Considering that opening a restaurant will take all your time and most of your money, it’s not really just a […]

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How to Accurately Cost Out a Recipe

Restaurants have some of the slimmest profit margins in business, so owners are always looking for ways to reduce costs […]

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Making the Leap From Food Truck to Brick and Mortar Restaurant

Opening a restaurant isn’t easy or cheap. As an alternative, many restaurant-preneurs decide to try their luck in the food […]

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Business Owners: What to Do When the Rent Goes Up

When The Clash released their hit single “Should I Stay or Should I Go” in 1982, they probably weren’t providing […]

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How to Choose a Restaurant Location that Sets You Up for Success

You have a brilliant restaurant concept and you’ve written a winning restaurant business plan. Now, if you haven’t done so […]

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How to Write an Effective Restaurant Business Plan

To succeed at any endeavor you need a plan — a recipe for success. To succeed in opening a restaurant […]

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5 Mistakes That Are Costing Your Food Truck Business

Running a food truck business is hard work. Don’t make it harder than it has to be. Eric Weiner, president […]