Tag: business trends

customerjourneymap
How to Create a Customer Journey Map

For every destination, there is a journey. As a small business owner, learning how your customers get from points A […]

food allergy 1
Training Your Waitstaff to Better Serve Customers with Food Allergies

For the approximately 15 million Americans who suffer from food allergies, dining out can be a highly frustrating — and […]

designthikingstickies
What is Design Thinking and How Can it Help Grow Your Business?

In the business world, innovation rules the day. Finding creative solutions to your customers’ problems (as well as your own […]

foodtrucktobrickandmortar
5 Benefits of Adding a Food Truck to Your Brick-and-Mortar Restaurant

Restaurpreneurs will often start a food truck before committing to opening a brick-and-mortar restaurant. But some are taking the opposite […]

mealkitparts
7 Tips for Starting a Restaurant Meal Kit Delivery Business

Meal kits — think Blue Apron, Plated and HelloFresh — aim to fill the space between takeout and cooking from […]

foodhall
Trendwatch: Are Food Halls the Next Food Trucks?

The restaurant industry is growing, but at a pace that could be described at plodding. Quick-service and fast-casual restaurants are […]

millennial-diners
How to Appeal to Millennial Diners

Millennials aren’t afraid to bust open their wallets for an exciting or authentic restaurant experience, whether it involves adventuresome eating […]

Bartender mixing cocktail
3 Technologies Reshaping the Bar Industry

Bar owners have to balance everything from customer service to employee management and inventory. Here’s a few budding bar technologies […]