Tag: getting-started

How to Know if Your Restaurant Is Making Enough Money

You decided to ignore the odds and open a restaurant. It required a leap of faith, and possibly a good […]

food purchasing 1
Restaurant Food Purchasing 101

As a restaurant owner, you’re going to spend more on food than almost anything else. And getting the quality of […]

restaurant design feature
Restaurant Design Tips to Help Your Restaurant Succeed

A restaurant doesn’t just serve food. It also serves an experience. And the design of the restaurant shapes that experience […]

Father Daughter Small Business
What I Learned about Business from My Dad

As any business owner knows, some lessons can’t be taught by a book or in a classroom. When it comes […]

trade-associatioin
How to Start a Trade Association for Your Industry

If you’re passionate about what you do and want to see your industry prosper, you may be a member of […]

first-hire
How to Hire Your First Restaurant Employees

Besides creating a winning menu, hiring the right staff is the most important aspect of opening a restaurant, said Stephen […]

menu-dumplings
How to Test Your Restaurant Menu

You’ve put a lot of thought into your menu. After all, your food is the whole point of your restaurant. […]

restaurant-marketing
Restaurant Marketing 101: Creating the Perfect Plan for Your First Year

As soon as you open your new restaurant, the clock starts ticking. You need to start producing enough revenue to […]