Tag: getting-started

VERTS-co-founders Michael Heyne and Dominik Stein
Biggest Lessons Restaurant Owners Learned in Their First Year of Business

Surviving in the restaurant business isn’t easy. Some 60 percent of restaurants fail in the first three years. To turn […]

‘Shark Tank’s’ Mark Cuban Shares His Advice for Entrepreneurs

The outspoken owner of the NBA’s Dallas Mavericks, Mark Cuban is a self-made media and technology billionaire who puts considerable […]

Paying Your Employees Enough? Dave Ramsey Weighs In

Your employees play a big part in helping you build a winning business. Compensation plays a big part in keeping […]

How an iPad Point of Sale (POS) System Can Benefit Your Business

iPad point of sale (POS) systems are taking over from traditional POS among many smaller retailers and restaurants ­— and […]

How Restaurant Owners Can Cash in on the Breakfast Boom

Breakfast is booming. According to market research firm NPD Group, breakfast visits to quick service restaurants increased by 5 percent in […]

Is it Time to Expand Your Business by Opening a New Location?

Business is going great, and like any small business owner, you’re ambitious. So, is it time to expand by opening […]

How Running a Small Business Is Like Training a Dog

Running a company is a lot like training a dog, Tamar Geller believes. And as a sought-after canine expert who […]

How to Make Sure Your Business Has the Insurance it Needs

You’ve invested heart and soul into your small business. What insurance coverage do you need to protect it? Don’t just […]