The High Cost of Food Waste [Infographic]

Wasted food doesn’t just hurt the environment; it could be impacting your bottom line.
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(Photo: Deegan Mundy)

The amount of food wasted in America today is staggering. Each year, millions of tons of food produced for human consumption are ending up in landfills or remain unharvested on farmland.

These stats from the National Restaurant Association and the nonprofit organization ReFED can help shed some light on how wasting food is costing the economy, and how it impacts the individual restaurant owner.

 

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